Since 1998, we've been baking sourdough loaves, flaky croissants, and pouring great coffee right here on North Ocean Avenue — the way your neighbors should.
Familia Bakery opened its doors in 1998 on North Ocean Avenue with one belief: that the best bread comes from patience, quality ingredients, and a whole lot of love. What began as a one-oven operation has grown into Farmingville's favorite neighborhood bakery — but our philosophy hasn't changed.
Every morning at 4 a.m., our bakers are at work — kneading sourdough, folding butter into croissants, and preparing everything from scratch. No shortcuts. No preservatives. Just honest, handmade food that tastes like it should.
"The sourdough here is hands-down the best I've had on Long Island. My family drives from Miller Place just to get it on weekends. The crust, the tang, the crumb — everything is perfect."
"I come here every morning for my latte and a croissant before work. The staff always remembers my order and makes me feel like I'm part of the family. That's not something you find everywhere."
"We ordered a custom birthday cake from Familia Bakery and it was absolutely stunning and delicious. They listened to exactly what we wanted and delivered beyond our expectations. Thank you!"
We're right on North Ocean Avenue — easy to find, impossible to forget.
Holiday hours may vary. Call ahead to confirm.
Stop by 2314 N Ocean Ave or call (631) 338-2505 to place an order for pickup.